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The digestive process begins in the mouth, where chewing and saliva breakdown food. Digestion continues in the stomach, where food is tuned into a liquid called chyme.
Chyme next passes to the small intestine. Here, enzymes from the pancreas and liver further digest food. It is also in the small intestine where all nutrients and vitamins are absorbed. Small fingerlike projections lining the small intestine, called villi, enable digested food to enter the bloodstream.
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